fbpx
Latest Recipes
Halachah
Can I rely on the salesperson (or the owner) if he tells me the item has no shatnez? And other questions
Rabbi Doniel Neustadt
Halachah
When you’re required to respond to a brachah
Rabbi Doniel Neustadt
#In A Word
The strong trees protruding through the snow and the sun shining through the shadows are a reminder to me that Hashem always provides us with strength and warmth in the coldness of life
Mishpacha Contributors
#In A Word
If I had to describe the atmosphere at this dinner in Wiesenthal's honor, I would say it was this overwhelming sense of “we have won”
Mishpacha Contributors
World Travelers
Scotland seemed like a great choice — majestic castles, gorgeous scenery, charming culture, and numerous distilleries (where liquor is manufactured)
Rabbi Alport
World Travelers
After being cooped up at home for months due to Covid, we really wanted a change of scenery
Rabbi Alport
Why Is This Pesach Different?
“We’re used to huge numbers of deliveries for Pesach; we were prepared for that. We have extra vans. Delivery is not the issue. The issue is getting all those orders together."
Margie Pensak
Why Is This Pesach Different?
Do you have what it takes to say thank you Hashem when things aren’t going the way you hoped they would?
Yisroel Besser
Food that Packs
Two-Toned Mandelbrodt RECIPE BY NITRA LADIES AUXILIARY A simple process with beautiful results. These crisp and classic cookies hold up to a good dunk in a tall glass. YIELDS 2 DOZEN •6 eggs •2 cups sugar •11⁄2cups oil •1 tsp vanilla extract •1 cup chopped unsalted roasted almonds •1/2 cup orange juice •41⁄4cups flour •pinch of
Rivky Kleiman
Food that Packs
Two-Toned Mandelbrodt RECIPE BY NITRA LADIES AUXILIARY A simple process with beautiful results. These crisp and classic cookies hold up to a good dunk in a tall glass. YIELDS 2 DOZEN •6 eggs •2 cups sugar •11⁄2cups oil •1 tsp vanilla extract •1 cup chopped unsalted roasted almonds •1/2 cup orange juice •41⁄4cups flour •pinch of
Rivky Kleiman
More Recipes
Recipes

I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.

By Michal Frischman

Recipes

The nuttiness of the pesto really enhanced the roasted cauliflower, and both flavors blended perfectly with the potato puff. Add the juicy tomato and some lemon-garlicky deliciousness, and you have a winner!

By Chavi Feldman

Recipes

This combination of ground meat and eggplant, along with the roasted red peppers and tomato dip, all complement each other really well; really tasty and easy party fare!

By Faigy Grossman

Recipes

These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!

By Chanie Nayman

Recipes

Make sure to fry these fresh, because eating them the next day is just not the same.

By Michal Frischman

Recipes

A delightful blend of flavors for the winter, when citrus fruits are in season.

By Kosher.com