I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.
The nuttiness of the pesto really enhanced the roasted cauliflower, and both flavors blended perfectly with the potato puff. Add the juicy tomato and some lemon-garlicky deliciousness, and you have a winner!
This combination of ground meat and eggplant, along with the roasted red peppers and tomato dip, all complement each other really well; really tasty and easy party fare!
These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!
Make sure to fry these fresh, because eating them the next day is just not the same.
A delightful blend of flavors for the winter, when citrus fruits are in season.
