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Latest Recipes
The Gatekeeper's Daughter
Vasara sucks in her breath. She swivels in her office chair and closes her eyes. Her trip to Riga belongs to another era, relegated to a dusty corner of her brain, the door shut firmly after it
Esther Teichtal
The Gatekeeper's Daughter
She might always be that weird girl who has fallen from a distant star who doesn’t know half of the endless rules
Esther Teichtal
Seven Facts
Food and Prop Styling by Goldie Stern Photography by Felicia Perretti Caesar salad might be the most beloved of the salads. Even people averse to vegetables will happily munch the crunchy lettuce and creamy dressing combination. This chicken recipe is pretty flexible. Picky eaters can smear their tacos with dressed lettuce and eat it with
Devorah Weiss
If Only You Knew
"There’s a conception out there that policemen walk around shooting wantonly. In my experience and training, that’s hardly the truth"
Chaya Inselburg
My Lightning Flash
Six women share a moment that illuminated their path
Mishpacha Contributors
My Lightning Flash
As we stood at Har Sinai, we saw the thunder, heard the lightning. The lightning fades, but the sudden burst of clarity takes you forward. Six women share a moment that illuminated their path
Shoshana Schwartz
Flashes of Light: Chanukah Theme 5785
The person in your life whose radiance continues to shine. Eight accounts 
Mishpacha Contributors
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Recipes

Recipe from Sweet Moments/Rega Matok, courtesy of Kosher.com Looking for a new treat? Try these soft, fragrant silan muffins with chocolate and pecan bits that add crunch in each bite. All you need is a bowl and a whisk, and they’re yours. YIELDS 12 MUFFINS 3 large eggs ⅓ cup sugar ½ cup silan (or

By Natalie Levine

Recipes

Recipe courtesy of Kosher.com A great snack for everyone! Your kids will have fun making these. YIELDS 16 PRETZELS 1½ cups warm water 1 Tbsp honey 1 Tbsp dry yeast 1 tsp salt 3 Tbsp light olive or canola oil 3½ cups whole wheat flour, divided ½ cup wheat germ Glaze 1 egg 1 Tbsp water

By Dining In

Recipes

Here’s an appetizer that’s just as delicious as it is show stopping. SERVES 6 6 hard bread buns (sourdough, ciabatta, or pretzel buns) 6 Tbsp hoisin sauce or asian bbq sauce 4 Tbsp soy sauce 3 Tbsp rice vinegar 1 Tbsp sweet chili sauce 1 tsp sesame oil 1 Tbsp light brown sugar ½ tsp

By Rivky Kleiman

Recipes

This is the perfect dessert, designed to satisfy any chocolate or peanut butter craving. SERVES 8 1 chocolate graham cracker crust Peanut Butter Cup Filling ½ cup creamy peanut butter ½ cup confectioners’ sugar 2 Tbsp margarine, softened 1 Tbsp pareve milk pinch salt Peanut Butter Mousse 1½ cups confectioners’ sugar ¾ cup creamy peanut

By Rivky Kleiman

Recipes

Props and Styling by Mindy Rubin Photography by Hudi Greenberger I started selling the hundred-dollar latke in Snaps on Chanukah 2017, with 100 percent of the proceeds going to Chai Lifeline. (That was a little gimmick for me to reach my fundraising goal on Bike4Chai.) The response was insane! We sold a ton of them

By Yussi Weisz

Recipes

Props and Styling by Mindy Rubin Photography by Hudi Greenberger I almost took this dish off our menu at Snaps because it’s so easy to prepare, but my customers keep on ordering it… Prepare it for your Chanukah party, and you’ll watch the smiles on everyone’s face. SERVES 4–5 1½ lbs (680 g) pepper steak,

By Yussi Weisz