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You can make this concept with any fruit juice you like, the sky’s the limit.

I tried sticking to basic ingredients when creating this recipe, and I used an inexpensive cut of meat for a change.

I tasted the best-ever apple crisp when I spent a most enjoyable Shabbos with Devorah G. and her family.

An elegant dish infused with fresh herbs, with the citrus flavors as background notes. It presents beautifully too.

Easy to make, and even easier to eat, these may just become your new fave!

A slice of this perfection qualifies as true oneg Yom Tov.