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Latest Recipes
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Candy Doughnuts
Rivky Kleiman
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Stove-Top Onions
Sima Kazarnovsky
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Mini Latke Hack with Crunchy Topping
Michal Frischman
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Jelly Doughnut Cake
Brynie Greisman
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Butternut Squash Latkes
Brynie Greisman
Spotlight
Cycles of Summer
As summer in the Catskills comes to an end, enduring scenes that last all year
Ariella Schiller
Spotlight
Man on a Mission   
Meet the young entrepreneurs who’ve made it their business to ratchet up your Yom Tov
Yosef Herz
A Gift Passed Along
His Brother's Keeper
And that was it. Zeide was forced to simply step over the body and keep marching without pause
Adina Stilerman
A Gift Passed Along
Fringes and Stones
“You, my friend, should be walking around with a camera all day”
Nachman Hellman
DIY
Succos Hoopla 
No jumping through hoops necessary to make these gorgeous succah decorations
Esti Vago
DIY
You Can DIY It, Too
Food and prop styling by Shiri Feldman Photography by Felicia Perretti I used butternut squash as opposed to potatoes in these latkes because it packs a punch of vitamins, minerals, fiber, and antioxidants. They’re baked using olive oil, and taste even better the next day and the day after. The tomato-mushroom sauce gives them a
Nechama Kovitz
Read-Along Storytime
Crash and Credit
“Let’s make a carnival! We’ll charge an entry fee, and make loads of cash!”
R. Atkins
Read-Along Storytime
Hot and Cold
Food and prop styling by Shiri Feldman Photography by Felicia Perretti I used butternut squash as opposed to potatoes in these latkes because it packs a punch of vitamins, minerals, fiber, and antioxidants. They’re baked using olive oil, and taste even better the next day and the day after. The tomato-mushroom sauce gives them a
R. Atkins
heartbeats
From The Ground Up
Food and prop styling by Shiri Feldman Photography by Felicia Perretti I used butternut squash as opposed to potatoes in these latkes because it packs a punch of vitamins, minerals, fiber, and antioxidants. They’re baked using olive oil, and taste even better the next day and the day after. The tomato-mushroom sauce gives them a
Refoel Pride
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Recipes
Sweet and Savory Succulent Chicken

This is one of those dishes that will be enjoyed by adults and children alike, guaranteed!

By Rivky Kleiman

Recipes
Cheese Buns with Gooey Pecan Filling

Imagine a cinnamon bun with cream cheese frosting and then imagine the whole thing flipped inside out and upside down, and now we’re on the same page

By Michal Frischman

Recipes
Crowd-pleaser Gnocchi

This is where fully loaded baked potato meets macaroni and cheese

By Michal Frischman

Recipes
Pastrami Eggplant Sliders

With this piquant and saucy pulled pastrami, it’s a finger-licking sensation

By Chavi Feldman

Recipes
Kishka Corn Dogs

If there’s one food that defines a heimish dinner party, it’s kishka! So why not fry up some kishka for Chanukah?

By Chaya Surie Goldberger

Recipes
Delectable Wiener Schnitzel

In my home, every Yom Tov comes along with some family-favorite special dish. Of course, for Chanukah it’s something fried

By Chaya Surie Goldberger