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The Rainbow Girl
Rachelli flushed. She wanted to answer back, defend herself or say something, but then she realized it was true
Rochel (Grunewald) Samet
The Rainbow Girl
Maybe that’s the thing with family, they’re so close that it’s hard to see things clearly
Rochel (Grunewald) Samet
All I Ask
Soon after the first chapters were published, the questions and doubts came
Ruti Kepler
All I Ask
Tell him. Right now. Say the words Dad asked you to say. Just say it! Quick, before it’s too late!
Ruti Kepler
Summer Series
 Lazy days on our Hungarian lake
Judy Landman
Summer Series
The enjoyment we experienced there was in inverse proportion to its physical condition
Rabbi Avrohom Neuberger
Treeo
Crispy crust. Spicy sauce.  Gooey cheese oozing over the sides in long, melty strings.  Do you think that there’s nothing like the first bite of a fresh, hot slice of pizza? You’re not alone!
Shoshana Gross
Treeo
Kivi sticks out his lip. “I hope there’s a tornado. And a tsunami”
Bashie Lisker
The Places We Call Home  
A celebration of the walls that surround, protect, and define us
Family First Contributors
The Places We Call Home  
Housing prices, mortgage rates, and inflation have skyrocketed. Yet many young couples are still buying homes. How are they doing it? And should they be?
Toby Berger
More Recipes
Recipes

There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack

By Naomi Ross

Recipes

A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up

By Naomi Ross

Recipes

Chanukah and doughnuts just go together… Remember to eat responsibly

By Rivky Kleiman

Recipes

Onions are the best accompaniment to any main dish

By Sima Kazarnovsky

Recipes

If you’re not in the mood of the grating, the mixing, or even the frying, this quick and easy hack is the best way to get the latke vibes without any of the hassle

By Michal Frischman

Recipes

A doughnut cake that tastes delicious, with the white glaze and sprinkles, and is filled just like a jelly doughnut

By Brynie Greisman