| Recipes |

Candy Doughnuts

Food and prop styling by Goldie Stern
Photography by Felicia Perretti

Chanukah and doughnuts just go together… Remember to eat responsibly!


  • 1 cup flour
  • ½ cup sugar
  • 1 Tbsp baking powder
  • 1 egg
  • 2 tsp vinegar + pareve milk to equal ½ cup
  • 1 tsp vanilla extract
  • ¼ cup canola oil
  • ¼–½ cup crushed Viennese crunch, hard candy of your choice, or cut marshmallows and extra mini chocolate chips
  • white or chocolate glaze, for drizzling
  • crushed candy, for topping

Whisk the first 7 ingredients together in a medium bowl. Add in the candy of your choice and fold until combined.

Pour 1 Tbsp of the batter into each cavity of a mini doughnut maker and bake for 3–4 minutes until lightly golden. Alternatively, preheat oven to 375°F (190°C) and pour the batter into a mini doughnut pan. Bake for 10 minutes.

Once the doughnuts are cooled, drizzle with white or chocolate glaze and sprinkle with crushed candy.


(Originally featured in Family Table, Issue 823)

Oops! We could not locate your form.