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Latest Recipes
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Nondairy Quiche
Rivki Rabinowitz
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Quinoa-Cucumber Salad with Chickpeas
Rivki Rabinowitz
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S’moreo
Michal Frischman
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Caramel Wafer Roll 
Michal Frischman
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Seasoned Corn on the Cob
Rivky Kleiman
Free Fall
Jumping Into Freefall: An Author Looks Back
Freefall took me 12 months — and 25 years — to write. Now that it’s over, while other old and new responsibilities bang at my door, I’ll ignore the knocking for a bit and share a short retrospective on life during Freefall
Miriam Stark Zakon
Free Fall
Freefall: Chapter 55
The colonel’s lips were a straight, unsmiling line. “Not German, Freed. They need someone who speaks Yiddish”,
Miriam Stark Zakon
Sisters Share
Sisters Share: Meet the Girls
In this new column, we’ll meet wonderful girls who all have siblings with special needs, and they’ll share with us how they feel about being “special” sisters
C. Rosen
Sidekick
The Swerds Circus Goes Airborne    
This year our flight will be twice as long, and you had better believe that I double- and triple-checked our tickets
Hadassa Swerds
Sidekick
My Son, the Juvenile Delinquent
Okaaay. Somebody call the cops. This pack of five-year-olds is clearly up to no good
Hadassa Swerds
War Diaries
The Mouths of Babes 
Of course, my children know about the war; we live in Israel! We’ve had to run for shelter! But…
Esther Mandel
War Diaries
The Death of a Jew      
My children are saddened, solemn. But they’re not horrified. It’s 2024
Rachael Lavon
Tempo: Second Guessing
Principled Intuition
I take a gulp of coffee and resign myself to looking for a new Chumash teacher
Ariella Schiller
Tempo: Second Guessing
Limited Too: Readers join the conversation
All I can think is... Should I have done  anything differently?
Ariella Schiller
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More Recipes
Recipes
Beef Arayes

Why not be original and try these mini stuffed and toasted pitas?

By Yussi Weisz

Recipes
Pastrami Beef Burgers

I’m really excited to share with you these over-the-top, flavor-bomb burgers

By Rivky Kleiman

Recipes
Pastrami Baked Beans

One of the most popular side dishes served at barbecues across America is baked beans

By Yussi Weisz

Recipes
Summer Fruit Medley with Mint Pesto Dressing

Mint and basil, who would’ve thought?

By Chavi Feldman

Recipes
Creamy Spinach-and-Leek Pesto Chicken

The pesto is full of flavor and has the added benefit of healthy ingredients

By Faigy Grossman

Recipes
Pecan Biscotti

These decadent pecan chocolate chip biscotti with icing are really nice to serve with ice cream

By Dining In