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Shul with a View
“Rabbi,” said Shimon, “I came back to tell you, I fulfilled your brachah”
Rabbi Ron Yitzchok Eisenman
Shul with a View
I was also grateful for those precious moments of being liberated from my device
Rabbi Ron Yitzchok Eisenman
heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor
Leah Hamaoui
heart to table
In the Sephardic world of flavor, cinnamon is a prominent and essential spice
Leah Hamaoui
I'm Stuck
“I’m so torn between my ideals of what marriage and chinuch should be and my practical reality on the ground”
Faigy Peritzman
I'm Stuck
“Teenagers are shrewd observers, and they can’t be fooled. It doesn’t matter what you say. What you do matters. Who you are matters”
Faigy Peritzman
Step 1
Today they’re household names, but it started with a leap of faith: “I saw my chance and the Hashgachah. I reached out and asked if I could design the entire building
Susan Strauss
Step 1
Today they’re household names, but it started with a leap of faith: “I wanted to be an artist, but not a starving one. Could I pursue my creative dreams, while fulfilling my responsibilities to my family?"
Rabbi Yonah Weinrib
Game On!
Think beyond your fridge. Many doors, dishwashers, or other household items have a large magnetic surface
Chanie Nayman
Game On!
This month, we’re rallying around all things wood, namely, popsicle sticks, to bring the trees indoors
Chanie Nayman
More Recipes
Recipes

The key to this recipe is the key to almost all roasted veggies: hot oven, real baking sheet, and a generous amount of oil

By Michal Frischman

Recipes

A fabulous combination of fresh and delicious that can be served as a side or salad.

By Rivky Kleiman

Recipes

The dipping sauce doubles as a marinade in this party favorite!

By Estee Kafra

Recipes

This recipe looks and feels like ribs, but is actually a lot more affordable for a large crowd

By Rivky Kleiman

Recipes

These salmon skewers are incredible with this creamy, garlicky, herby dip.

By Estee Kafra

Recipes

They’re delicious and slightly better for you!

By Brynie Greisman