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Latest Recipes
Sisters Share
In this new column, we’ll meet wonderful girls who all have siblings with special needs, and they’ll share with us how they feel about being “special” sisters
C. Rosen
Motherboard
Siblings can be each other’s best friend — or worst enemy. Here are our best tips for guiding them through and away from sibling rivalry
Mindel Kassorla
Motherboard
Getting out in the morning with little kids can be nuts! What are your suggestions to ease the morning madness?
Mindel Kassorla
Year in Review
5780 was probably the toughest year in decades in the US, but it was also a year full of heroes
Yochonon Donn
Year in Review
The pandemic hasn’t so much marked the dawning of a new age as accelerated pre-existing trends
Gedalia Guttentag
Breakthrough
The girls fist-bumped and smiled smugly. Mali brandished a toothpick. “Kol chassan…” she stage-whispered. Elisheva giggled
Chaya Rosen
Breakthrough
If anyone ever wondered how different two brothers could be, they could come look at Nachi and Yudi for their answer
Rochel Samet
Freeze Frame
I often search for ways to add freshness to days that feel boring
Russy Tendler
Freeze Frame
I want to become a vessel ready to catch and contain the brachah around me
Russy Tendler
More Recipes
Recipes

These veggies are sautéed first, adding an extra element of sweetness. The dipping sauce gives it a real kick, making this dish especially appealing.

By Brynie Greisman

Recipes

This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam.

By Saar Mor

Recipes

This quick and easy dough can be made with just a bowl and spoon. Enjoy them as a change of pace for Shalosh Seudos.

By Tami Phillip

Recipes

Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks

By Chavi Feldman

Recipes

You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of vegetables

By Naomi Nachman

Recipes

When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

By Brynie Greisman