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Latest Recipes
Recipes
Plum-Topped Butternut Squash Muffins
Rivky Kleiman
Recipes
Pulled Brisket Pizza with Jalapeño Mayo
Chaya Surie Goldberger
Recipes
Crunchy Ranch Chicken
Sima Kazarnovsky
Recipes
Horseradish-Crusted Surprise Steak with Tomato Vinaigrette
Danielle Renov
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Three-Squash Chol Hamoed Set-It-and-Forget-It Stew
Chaia Frishman
Linked Supplement
Life Links
Knowing where we come from gives us purpose and passion as we find our way forward
Mishpacha Contributors
Linked Supplement
If I Could Ask You One Question
If you could ask a single special ancestor of yours to address one question that you face, who would you ask and which life experience would you tap?
Mishpacha Contributors
Catching up With
Catching up with... David Tenenbaum
Falsely accused of espionage, David Tenenbaum is still seeking closure
Binyamin Rose
Catching up With
Catching Up with Rav Yochanan Zweig
"Being an Orthodox Jew is not a burden. It’s a privilege and it gives a person a meaningful and fulfilling life”
Binyamin Rose
Sirens at Ne'ilah
Settling Unfinished Scores
A half century after the guns fell silent over Sinai and the Golan, revisiting the climactic scenes on the front and those inside the heart
Binyamin Rose
Sirens at Ne'ilah
Tears and Tehillim
As sirens wailed, soldiers mobilized, and an entire nation was gripped by fear, how did the Torah world’s leaders respond?
Meir Gold and Yair Stern
Booklists
Booklists: Issue 880
"Is there a peirush on Chumash you consider indispensable when learning the weekly parshah?"
Mishpacha Staff
Booklists
Booklists: Ashes to Renewal — The Story of a Nation’s Immortality
As a teenager, I found myself going back and referencing it again and again
Mishpacha Staff
Secrets Revealed
Mum's the Word  
While we hold our secrets close to our hearts, sometimes they slip out. Five stories
Miriam Klein Adelman
Secrets Revealed
Choose Life
While we hold our secrets close to our hearts, sometimes they slip out. Five stories
Gitel Moses
Discover more
More Recipes
Recipes
Mock Chummus Basar

It plates beautifully, and you can serve it with homemade or store-bought Pesach crackers and a side of Israeli salad, or just on its own!

By Chaya Surie Goldberger

Recipes
Pistachio Sorbet

I love pistachios. They’re nostalgic for me as the quintessential dessert

By Michal Frischman

Recipes
Easy-Breezy Crispy Stovetop Chicken

I love to embrace how simply we eat on Pesach

By Michal Frischman

Recipes
Spiralized Butternut Squash with Onion-Apple Topping

Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds.

By Faigy Grossman

Recipes
Salmon with Nut Crunch

Elegant and refined. A Yom Tov-worthy appetizer.

By Brynie Greisman

Recipes
Creamy Zucchini Onion Soup with a Tomato Base

This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman