fbpx
Latest Recipes
Take a Stand
“Strengthening one area of avodas Hashem shouldn’t be seen as an impediment to growing in other areas”
Mishpacha Contributors
Take a Stand
“Parents willing to sign falsely are teaching their child that dishonesty is okay... when it gets you what you want”
Mishpacha Contributors
What I’m Holding On To
“Just toss it!” is the rallying cry of these weeks. But some items we simply can’t bring ourselves to discard. 9 writers share
Faigy Peritzman
What I’m Holding On To
“Just toss it!” is the rallying cry of these weeks. But some items we simply can’t bring ourselves to discard. 9 writers share
Cindy Scarr
Break the Chain: Rosh Hashanah Theme 5783
Oh, no, I thought, Will I allow Goldie to use the silent treatment as a weapon?
Sarah Nimarov
Break the Chain: Rosh Hashanah Theme 5783
Growing up, I knew that it was bad to spend money and sinful to buy things at full price
Rachel Jaffe
En Route
The universal motivators of sin all center on the self
Mrs. Shani Mendlowitz
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
More Recipes
Recipes

These veggies are sautéed first, adding an extra element of sweetness. The dipping sauce gives it a real kick, making this dish especially appealing.

By Brynie Greisman

Recipes

This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam.

By Saar Mor

Recipes

This quick and easy dough can be made with just a bowl and spoon. Enjoy them as a change of pace for Shalosh Seudos.

By Tami Phillip

Recipes

Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks

By Chavi Feldman

Recipes

You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of vegetables

By Naomi Nachman

Recipes

When I created this recipe, my criteria were to use just a few eggs, not separate eggs, not make it overly sweet, and most crucially, the texture should be good

By Brynie Greisman