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Latest Like a Local
Like a Local
Chavi Feldman
Like a Local
Faigy Grossman
Like a Local
Faigy Grossman
Family Farce: Purim 5782
"Picky eaters? That concept was invented circa 2010; it simply did not exist when we were raising children"
Chana Fishman and Michali Naiman
Family Farce: Purim 5782
How many other foods have achieved the widespread popularity that ketchup has enjoyed for decades?
Yaakov Taub
I dare me
The spillover effect of this commitment has been nothing short of incredible
Elisheva Appel
I dare me
I might save a few dollars by checking two stores to see who has a better Kipling sale, but at what expense?
Elisheva Appel
Unboxed
There’s a direct line between what went on since the November elections, and the political violence that shook Washington, D.C. on January 6
Gedalia Guttentag
Unboxed
At the very moment when mankind is advanced enough to grapple with Artificial Intelligence, gene editing and quantum computing, we’re totally defenseless against a virus - except for a cloth over our face
Gedalia Guttentag
The Best: Music Collection
A new hit composition by Yisrael Meir Friedberg, featured on 'The Best' Music album in the Hebrew Mishpacha Succos Edition
The Best: Music Collection
A moving melody with powerful words, composed and sung by Noach Paley, featured on 'The Best' Music album in the Hebrew Mishpacha Succos Edition
Sound Bites
With wisdom, humor, and a passion to help his contemporaries, he’s embarked on a mission to help other zaidies make the most of the time they have in the best years of their lives
Chaia Frishman
Sound Bites
I remember that feeling of drowning after I had my second baby in Israel, 14 months after my first. I didn’t want anyone else to experience that helpless feeling
Chaia Frishman
More Like a Local
Like a Local

It’s a bochur spot, famous for their insane cholent.

By Chavi Feldman

Like a Local

Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti   WHO: Mr. Leiby Fisher WHAT: Air-fried takeout WHERE: Monsey, NY WHEN: Always! WHY: To promote healthy, clean eating Takeout food that’s not deep-fried? This I wanted to see — I mean, taste! I went on quite a hunt for this

By Faigy Grossman

Like a Local

How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hashanah.

By Faigy Grossman