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Latest Last Licks
Last Licks
Fork-Tender Brisket Reviewed by Esti Halpern
Chanie Nayman
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Leek Soup
Family Table Readers
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Oatrageous Bars
Brynie Greisman
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Beer Glazed Wings
Naomi Nachman
Last Licks
Oats and Honey Muffins
Estee Kafra and Sarete Kaplan
Counterpoint
Unsustainable: the Conversation Continues
“It is crucial that we cultivate the kind of belonging that does not come with a price tag”
Mishpacha Readers
Counterpoint
Tuition Chokehold: The conversation continues III
Our cover story, “Opening the Books” in Issue 1030 continues to draw vigorous and passionate feedback. Here is a sampling:
Mishpacha Readers
Yosef Chaim
What a Great Mistake
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Shira Yehudit Djalilmand
Yosef Chaim
Yosef Chaim and the Time Machine
"What period in Jewish history would you like to go back in time to — and what would you do differently if you were there?!”
Shira Yehudit Djalilmand
Point of View
I and No Other
Pesach brings a unique opportunity to take a deeper look at what our eyes are actually seeing
Rabbi Moshe Grylak zt"l
Point of View
Happy Returns
The purpose of a succah is to curb the harmful influences that come with the joy of accumulating property
Rabbi Moshe Grylak zt"l
LifeLines
Hold Me Tight
If you ever read any book about love languages, my mother’s picture should be on the opening of the chapter on gift giving
Mattie Weinberg
LifeLines
The True Giver
Fighting for our baby’s every breath, we gained just as much as we gave
C. Saphir
Reflections
Daytime Drama-Free Conflict
You shouldn’t follow the “don’t go to sleep angry at your spouse” rule
Sarah Chana Radcliffe
Reflections
Why People Don't Like You
Where do your social skills rate?
Sarah Chana Radcliffe
Discover more
More Last Licks
Last Licks
London Broil Salad

Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

Last Licks
Marble Cake

This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

Last Licks
Sweet ’n Sour Salmon with Avocado Ranch Dressing

Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

Last Licks
Warm Vanilla Apple Cobbler 

This is a favorite Friday night dessert!

By Family Table Readers