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Latest Last Licks
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Chanie Nayman
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Family Table Readers
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Brynie Greisman
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Naomi Nachman
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Estee Kafra and Sarete Kaplan
Table Talk
Today, both parents and educators pursue special services. But costs can be astronomical, and the process confusing and frustrating. That’s where Leah Steinberg comes in.
Malky Lowinger
Moving Forward
“Your acceptance of your situation is very refreshing. We don’t always have to know the end"
Estie Samson
Moving Forward
"There aren’t so many people like me around here and I’m looking to make a new friend”
Estie Samson
Calligraphy: Pesach 5784
I was the stereotypical newlywed, setting up my best friend with my husband’s kid brother
Esty Heller
Calligraphy: Pesach 5784
Ninth-grade bochurim would huddle in a corner, daring each other to make the plunge and ask Mordy a question
Shmuel Botnick
Jr. Feature
Pompeii is one of the most fascinating time capsules and important archaeological sites in the world
J.S. Wolin
Jr. Feature
Don’t want to work in any of the standard professions? No prob. This list has you covered. Or… maybe not!
Malka Winner
coffee break
Dani Dayan is the departing consul general of Israel in New York
Omri Nahmias
coffee break
Rabbi Aryeh Lightstone is senior advisor to US Ambassador to Israel David Friedman
Gershon Burstyn
More Last Licks
Last Licks

Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

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This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

Last Licks

Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

Last Licks

This is a favorite Friday night dessert!

By Family Table Readers