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Latest Last Licks
Last Licks
Fork-Tender Brisket Reviewed by Esti Halpern
Chanie Nayman
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Leek Soup
Family Table Readers
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Oatrageous Bars
Brynie Greisman
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Beer Glazed Wings
Naomi Nachman
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Oats and Honey Muffins
Estee Kafra and Sarete Kaplan
Ask a Venture Capitalist
 WHY WE INVESTED IN NEIGHBORHOOD GOODS 
Investor Secrets Revealed 
David Stark and Jordan Odinsky
About-Face
Reaching for the High Notes
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Rabbi Avrohom Neuberger
About-Face
Going Home
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Yael Schuster
Corona Crisis
Coronavirus vs. United States
Coronavirus is worldwide — why is the US so badly hit? 
Omri Nahmias
Corona Crisis
Just the Facts
A COVID-19 Primer: Your guide to life in a socially distanced reality
Aliza Rubenstein and Chava Ruderman
5 to 9
Work/Life solutions with Moe Mernick
As we wrap up this column (for now), the team at Mishpacha felt that the best possible candidate for a final interview would be me
Moe Mernick
5 to 9
Work/Life Solutions with Yoni Palmer
"Writing a book when you’re depressed is one serious challenge. But I knew it had to be done, that it was something that could benefit the tzibbur"
Moe Mernick
For the Record
Fighting for Freedom on the Holiday of Freedom
“There is no occasion in my life that gives me more pleasure and satisfaction than when I remember the celebration of Passover in 1862”
Dovi Safier and Yehuda Geberer
The Moment
The Moment: Issue 1008
“We have to ‘fly low’ in order to avoid the yetzer hara’s radar”
Shmuel Botnick and Yosef Herz
Discover more
More Last Licks
Last Licks
London Broil Salad

Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

Last Licks
Marble Cake

This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

Last Licks
Sweet ’n Sour Salmon with Avocado Ranch Dressing

Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

Last Licks
Warm Vanilla Apple Cobbler 

This is a favorite Friday night dessert!

By Family Table Readers