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Latest Last Licks
Last Licks
Fork-Tender Brisket Reviewed by Esti Halpern
Chanie Nayman
Last Licks
Leek Soup
Family Table Readers
Last Licks
Oatrageous Bars
Brynie Greisman
Last Licks
Beer Glazed Wings
Naomi Nachman
Last Licks
Oats and Honey Muffins
Estee Kafra and Sarete Kaplan
Afterwords
Goodness at our Table
Bircas Hatov V’hameitiv
Mrs. Shani Mendlowitz
Afterwords
Longing for Redemption
Even at times of joy, there is a gaping hole in our landscape
Mrs. Shani Mendlowitz
Front Row Seat
Notes from the Front Row Seat
“A groisse shkoyach. mamush, a groise mitzvah hot ir gehat”
C.S. Teitelbaum
Front Row Seat
Make Room for Another    
Whenever Rabbi Whittow had to buy a new car, the Rosh Yeshivah told him to weigh only two considerations
C.S. Teitelbaum
Unlock Your Heart
The Heart in the Sea
Awash in questions, drowning in doubt, we're still cherished
Faigie Zelcer and Leah Gebber
Unlock Your Heart
Rosh Hashanah: The Freedom to Choose
How can we find a pathway into the Yamim Noraim with this mixture of guilt, fear, and paralysis?
Faigie Zelcer and Leah Gebber
One Day Closer
The Lone Learner
“Everyone wants to quit at some point, but if you don’t push yourself, you fall further behind and you’ll soon be off the wagon."
C.S. Teitelbaum
One Day Closer
Born of Grief
The Torah tells us that after the death of Aharon’s two sons, “Vayidom Aharon — and Aharon was silent.” “But what about his wife?” asks Baruch. How did she cope?
Baila Rosenbaum
Jr. Tales
You Name It  
“What do you think they’ll call her? I hope it’s a name I’ll be excited about”
Chaya Rosen
Jr. Tales
The Knight Costume
He’d help Reuven find a costume, Yoni decided, but he wasn’t telling Reuven about his own
Hadar Nudel
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More Last Licks
Last Licks
London Broil Salad

Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

Last Licks
Marble Cake

This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

Last Licks
Sweet ’n Sour Salmon with Avocado Ranch Dressing

Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

Last Licks
Warm Vanilla Apple Cobbler 

This is a favorite Friday night dessert!

By Family Table Readers