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Latest Last Licks
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Chanie Nayman
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Family Table Readers
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Brynie Greisman
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Naomi Nachman
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Estee Kafra and Sarete Kaplan
Seven Facts
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Devorah Weiss
Make Her Day: Pesach 5782
Together with some generous sponsors, you helped to: Make Her Day; Pesach 5782
Ariella Schiller
I read it for you
I’m an anxious person, so I keep a pillow stuffed with eight months’ worth of living expenses. It’s a little stiff , and the crinkly sound drives my wife crazy, but it helps me sleep better.
Rabbi Dovid Bashevkin
I read it for you
Each morning, Mr. Market knocks on the door and offers his stock at a different price.
Dovid Bashevkin
Inside Job
What’s on the menu? Three seasoned professionals open up about what it’s like to feed the crowds from their kitchens
Rachel Bachrach
Inside Job
Three PAs on what they do, why they love it, and how, contrary to popular belief, being a PA is not second best to being a doctor
Rachel Bachrach
bite the budget
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Elisheva Frankel
bite the budget
Oats and Honey Muffins YIELDS 12 MUFFINS 11⁄2 cups whole wheat flour or spelt flour (I’ve tried it with both 100% whole wheat flour and white spelt; both came out yummy!) 1 cup quick-cooking oats 1⁄2 cup honey (I use sugar-free silan) 2 Tbsp brown sugar (I omit this) 11⁄2 tsp baking soda 2 tsp
Elisheva Frankel
More Last Licks
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Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

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This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

Last Licks

Sweet ’n Sour  with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

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This is a favorite Friday night dessert!

By Family Table Readers