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Latest heart to table
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
On the House
“I... how often are you thinking of hosting events like these? I mean, they’re wonderful, and they do bring in business, it’s just... whatever”
Faigy Schonfeld
On the House
She had so many ideas, so much passion — and she was going to funnel it all into a random project that meant nothing to anybody
Faigy Schonfeld
Once upon a Story
What a great resolution! What a great plan! And what a great year it was going to be!
Rochel Samet
Once upon a Story
Maybe they were just dehydrated — they should go drink some of Mommy’s lemonade and they would stop seeing things 
Penina Steinbruch
Make Her Day: Chanukah 5782
Enjoy a glimpse at the joy they sparked
Ariella Schiller and Miriam Milstein
Hit the Trail
Of giving, taking, and building campaigns
Rabbi Ephraim Schwartz
Hit the Trail
There were no more atheists left in the house. No more questions needed to be asked
Rabbi Ephraim Schwartz
More heart to table
heart to table

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui