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Latest heart to table
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
Year in Review
5780 was probably the toughest year in decades in the US, but it was also a year full of heroes
Yochonon Donn
Year in Review
The pandemic hasn’t so much marked the dawning of a new age as accelerated pre-existing trends
Gedalia Guttentag
Unboxed
There’s a direct line between what went on since the November elections, and the political violence that shook Washington, D.C. on January 6
Gedalia Guttentag
Unboxed
At the very moment when mankind is advanced enough to grapple with Artificial Intelligence, gene editing and quantum computing, we’re totally defenseless against a virus - except for a cloth over our face
Gedalia Guttentag
Day in the Life
Jonathan Heller is the CEO of MikvaTech, a water purification company based in Jerusalem, where he lives
Rachel Bachrach
Day in the Life
"At first I called it the Shoel Umeishiv hotline, but a lot of boys don’t know what a shoel umeishiv is, so we changed it to Dial-a-Rebbi"
Rachel Bachrach
Simply Organized
After latkes and doughnuts, why not indulge in the gift of breathing space?
Miriam Yafit
Simply Organized
Let’s transform your personal space into zen and peaceful rather than cloudy and stressful
Miriam Yafit
Grab the Reins
“These addicts give up everything to get clean. They leave their homes, their families, their jobs, they leave their creature comforts and everything else behind” ,Grab the Reins: Chapter 34,“These addicts give up everything to get clean. They leave their homes, their families, their jobs, they leave their creature comforts and everything else behind”
Shoshana Schwartz
Grab the Reins
“When something really does bother you but you don’t let yourself feel it, that’s a problem. That’s what causes resentments”,Grab the Reins: Chapter 33,“When something really does bother you but you don’t let yourself feel it, that’s a problem. That’s what causes resentments”
Shoshana Schwartz
More heart to table
heart to table

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui