heart to table - Mishpacha Magazine

Latest heart to table

heart to table

Leah Hamaoui

heart to table

Secret Spice Keftas

Leah Hamaoui

heart to table

A Sephardic Classic

Leah Hamaoui

heart to table

Taste of Morocco

Leah Hamaoui

A Stone’s Throw

A Stone’s Throw: Chapter 8

“Something happened today and I need your advice. Would I be able to come over to your house and show you something?”

Faigy Gold

A Stone’s Throw

A Stone’s Throw: Chapter 7

As I passed, I nodded hello and even ventured a “Chodesh tov.” He looked at me, and suddenly held up his hand. The whole line stopped

Faigy Gold

Get the Picture

Part III: Light It Up

The literal definition of photography is “drawing with light”

Shmuel Diamond

Get the Picture

Part II: In the Background

Photography by Chay Berger food prep by leah hamaoui Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

Shmuel Diamond

On My Shelf: Pesach Theme 5783

Writers share the backstory of the prized possession they’ll keep forever

Rachel Bachrach

Text Messages

I'll Miss You More

Thank you, for both your honest feedback and your friendship-from-afar

Eytan Kobre

Text Messages

Deflection Election

It's the day when as a community, time and again we fail mightily in our designated role on this earth

Eytan Kobre

Best Food Forward

Tzimmes Makeover

Photography by Chay Berger food prep by leah hamaoui Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

Chanie Apfelbaum

Best Food Forward

Schnitzel Remake

Photography by Chay Berger food prep by leah hamaoui Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

Chanie Apfelbaum

Discover more

More heart to table

heart to table

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table

Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table

A Sephardic Classic

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table

Taste of Morocco

Photography by Chay Berger food prep by leah hamaoui Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui