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Latest heart to table
heart to table
Love in a Bowl
Leah Hamaoui
heart to table
Secret Spice Keftas
Leah Hamaoui
heart to table
A Sephardic Classic
Leah Hamaoui
heart to table
Taste of Morocco
Leah Hamaoui
Veiled Joy
Four Dates, One Special Day
The two of us stood under our chuppah, enjoying the wedding we’d planned in just 24 hours
Josh Clark
Veiled Joy
Days of Joy, Whispers of Fear
Fear was beginning to creep into our conversations. Would there be flights? Should everyone leave now?
Millie Samson
Facets
Facets: Chapter 26
“You find it easy to make friends?” Chana asked me sincerely. “I know how to be friendly, but a friend… I haven’t made one in a long time”
Esther Kurtz
Facets
Facets: Chapter 24
Was it possible to make a friend in two weeks? Maybe I can get Rafi to change the terms. I really, really wanted to go
Esther Kurtz
I'll Sing to Hashem
Shir, Shir, I'll Sing to Hashem
His colleagues, contemporaries, and younger fans all agree: The Jewish music world owes Yigal a tremendous debt of gratitude
Riki Goldstein
I'll Sing to Hashem
Yisroel Lamm: We Just Had to Collaborate
"I had recently joined Neginah Orchestra. When I realized how good Yigal and his choir were, I decided that we just had to collaborate"
Riki Goldstein
Last Licks
Fork-Tender Brisket Reviewed by Esti Halpern
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Chanie Nayman
Last Licks
Leek Soup
  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy
Family Table Readers
Face to Face
Face to Face with Ofir Akunis
“Blinken admitted it was a mistake not to pressure Hamas”
Avi Blum, ESQ
Face to Face
Face to Face with Bezalel Smotrich 
“If I had my way, we wouldn’t be negotiating with Hamas at all”
Avi Blum, ESQ
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More heart to table
heart to table
Love in a Bowl

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table
Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table
A Sephardic Classic

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table
Taste of Morocco

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui