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Latest heart to table
heart to table
Love in a Bowl
Leah Hamaoui
heart to table
Secret Spice Keftas
Leah Hamaoui
heart to table
A Sephardic Classic
Leah Hamaoui
heart to table
Taste of Morocco
Leah Hamaoui
The Insider
Not in My Neighborhood
Is housing discrimination a hate crime?
David G. Greenfield
The Insider
Gun Control: Dead on Arrival
Each time we were outraged, each time nothing happened
David G. Greenfield
Story Time
Shimshon and the Golem — Part 3: Chapter 6
“So… the boy I thought I killed because of my creation survived after all.” Shabsi stared at Sylvester
Y. Bromberg
Story Time
Shimshon and the Golem, Part 3: Chapter 5
Shabsi lifted his head from the ground and saw something rising from the dirt. So tall, so powerful
Y. Bromberg
Bentzi and the Peacock Feathers
Bentzi and the Peacock Feathers: Chapter 24  
  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy
Shifra Glick
Bentzi and the Peacock Feathers
Bentzi and the Peacock Feathers: Chapter 20 
“Slow down. Let’s think logically. What exactly is suspicious here? Kids always like to look at animals”
Shifra Glick
About-Face
Reaching for the High Notes
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Rabbi Avrohom Neuberger
About-Face
Going Home
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Yael Schuster
The Great Escape
High Ground  
Mishpacha contributors share accounts of those special summers disconnected from the grind
Ahava Ehrenpreis
The Great Escape
Altitude Adjustment   
Mishpacha contributors share accounts of those special summers disconnected from the grind
Esther Adler
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More heart to table
heart to table
Love in a Bowl

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table
Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table
A Sephardic Classic

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table
Taste of Morocco

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui