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Latest heart to table
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
On Site
For the managers of this costume closeout and their masses of customers, it’s the Adar spirit with no window dressing
Yitzchok Landa
On Site
On Tu B’Shevat, the entire landscape is in bloom after the rains
Emmy Leah Zitter
Side-by-Side
  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy
Sina Mizrahi
Side-by-Side
The impact that the fat makes on baked goods ranges from the flavor it imparts to the texture it contributes
Sina Mizrahi
In the Nick of Time: Jr. Pesach Supplement 5782
Without my friends to distract me, I realized the pit in my stomach wasn’t only from overeating, it was also from unease
Chani Muller
In the Nick of Time: Jr. Pesach Supplement 5782
Dovid shook his head. “It’s not ready. We have to perfect the hermetic seal that attaches the bag to the mouth of the bread eater”
Penina Steinbruch
Grab the Reins
“These addicts give up everything to get clean. They leave their homes, their families, their jobs, they leave their creature comforts and everything else behind” ,Grab the Reins: Chapter 34,“These addicts give up everything to get clean. They leave their homes, their families, their jobs, they leave their creature comforts and everything else behind”
Shoshana Schwartz
Grab the Reins
“When something really does bother you but you don’t let yourself feel it, that’s a problem. That’s what causes resentments”,Grab the Reins: Chapter 33,“When something really does bother you but you don’t let yourself feel it, that’s a problem. That’s what causes resentments”
Shoshana Schwartz
TLC Podcast
In part two of this important topic, Rabbi Schonfeld and Rabbi Garfield continue their discussion about gemara with Rav Aaron Lopiansky. How do you reconcile the Torah's view of the age of the world with the theories that the scientific community suggest? How should we be teaching children that eisav soneh Yaakov practically, when they might have regular interactions with the umos haolam? And the BIG QUESTION: How do we relay to boys who are struggling with gemara that they are as equally as important as the metzuyanim?  
Rabbi Ari Schonfeld and Rabbi Yerachmiel Garfield
TLC Podcast
On our first ever episode, Rabbi Schonfeld and Rabbi Garfield discuss the burning questions parents have about raising their children. Is there any validity to the opinion that forcing middle school boys to go to shul on Shabbos is the way to go? When your child reports "facts" that don't line up with that the teacher says, who do you believe? And the BIG QUESTION: Is it possible my son is not cut out for Gemara?
Rabbi Ari Schonfeld and Rabbi Yerachmiel Garfield
More heart to table
heart to table

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui