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Latest Magazine Feature
Magazine Feature
The Last Laugh
Rachel Ginsberg
Magazine Feature
Every Scroll a Story  
Emmy Leah Zitter
Magazine Feature
A Head of His Time: The Life and Legacy of the Meitscheter Illui, Rav Shlomo Polachek
Dovi Safier
Magazine Feature
Home on the Range
Gedalia Guttentag
Magazine Feature
From the Ends of the World      
Aharon Kliger and Aviel Churi
Step 1
Accident or Design? 
Today they’re household names, but it started with a leap of faith: “I saw my chance and the Hashgachah. I reached out and asked if I could design the entire building
Susan Strauss
Step 1
Down to a Fine Art   
Today they’re household names, but it started with a leap of faith: “I wanted to be an artist, but not a starving one. Could I pursue my creative dreams, while fulfilling my responsibilities to my family?"
Rabbi Yonah Weinrib
936 Sundays
“F” is for Friendship
Who said you have to be competitive in order to have fun? We’re all on the same team anyway. With these friendship-themed activities, everyone’s a winner
Sara Wolf
936 Sundays
Kislev: Chanukah Prep
As the outdoors gets darker and our windows frostier, the indoors gets warmer and our homes cozier. Let’s take the coziness up a notch with some Kislev-themed activities
Sara Wolf
Symposium
The Out of Town Advantage: A Mishpacha Symposium
Candid takes from people who made the move
Mishpacha Contributors
Symposium
Checks and Balances
Some of this generation’s most sought-after mentors offer insight on navigating the challenges, dilemmas, and victories of the ben Torah in today’s workplace
Mishpacha Contributors
News Feature
Bittersweet Return
As selected hostages emerge from Gaza, joy mingles with dread
Avi Blum, ESQ and Binyamin Rose and Chananel Shapiro and Yaakov Lipszyc
News Feature
Dark Days in August
The Crown Heights riots, 30 years on
Yochonon Donn
Whats Cooking
What it Takes to Bake a Cake
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu
Mishpacha Staff
Whats Cooking
Penne for Your Thoughts
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style
Family Table Contributors
Discover more
More Magazine Feature
Magazine Feature
With a Pinch of Salt

Rabbi Avraham Juravel’s career as the OU’s reigning expert on food production has taken him to 50 American states and 40 foreign countries

By Eytan Kobre

Magazine Feature
Castle in the Sand

Despite a groundswell of support, is time running out for Nissim Kachlon, the Hermit of Herzliya?

By Yaakov Lipszyc

Magazine Feature
All in a Day’s Avodah

Joey Newcomb shares the secret at the heart of his music and message

By Shmuel Botnick

Magazine Feature
Playing with Matches

Shadchanim tell it like it is

By Gila Arnold

Magazine Feature
Talking Shop

Decades later we’ve built lives, found jobs, maybe even opened businesses of our own, but those stores still retain a sweet spot in our memory. 10 accounts

By Mishpacha Contributors

Magazine Feature
Eye on the Ball 

Yosef Gershon is integrating his spiritual goals with his tennis ambitions

By Barbara Bensoussan