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No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!
Beth Warren
No Food Left Behind
Let’s not discount the sides to balance your macros out!
Beth Warren
On Our Own Terms
Pitzuchei Mashiach is a snacker’s paradise and so much more
Sarah Faygie Berkowitz
On Our Own Terms
A 1974 New York Times article touted the Lakewood area as the “most famous winter resort in the east
Sarah Faygie Berkowitz
5 to 9
As we wrap up this column (for now), the team at Mishpacha felt that the best possible candidate for a final interview would be me
Moe Mernick
5 to 9
"Writing a book when you’re depressed is one serious challenge. But I knew it had to be done, that it was something that could benefit the tzibbur"
Moe Mernick
FamilyTable Feature
Rabbi Feuer brings to life the words of the Iggeres HaRamban in a practical, day-by-day fashion Wven though many of us have been on “summertime” for months already, the season still somehow brings along its own relaxed pace, and a bit more time and tranquility to linger with a good book. This season, we asked
Danielle Renov
FamilyTable Feature
I served this soup to my guests last Succos, and it was a huge hit! It does require some advance prep work
Naomi Nachman
TableScapes
I hope you can use this inspiration to create a beautiful table of your own
Shiri Feldman
TableScapes
Here’s a peek at what I did so you can create your own Yom Tov table — complete with elegant linen, stunning flowers, and complementary candlesticks.
Shiri Feldman
More Booklists
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As a teenager, I found myself going back and referencing it again and again

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A secular book with powerful insight into how to live with your neshamah

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Rabbi Feuer brings to life the words of the Iggeres HaRamban in a practical, day-by-day fashion

By Mishpacha Staff