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Latest 15 Years
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Michal Belen
Hostable
Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.
Leah Hamaoui
heartbeats
Mishpacha looks back in time after 15 years in print Episode 1: Anatomy of a News Department Mishpacha’s first English-language edition was literally hot off the presses when I received an e-mail, sent to all the freelancers, that made me sit up and say “wow!” The fledgling publication was seeking a qualified editor or writer to
Refoel Pride
To the Letter
As we know in so many areas in Judaism, the end is really just the beginning of something new, something greater
Mindel Kassorla and Cindy Landesman
Make Her Day: Succos 5782
“Strong” is so overused that it’s too trite to give people a real understanding of who she is and what she has gone through
Ariella Schiller
Make Her Day: Succos 5782
"I’d love to give her something to brighten her Yom Tov so that she feels special and knows how loved she is"
Ariella Schiller
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Dean Robert Goldschmidt
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Adrian Garbacz
More 15 Years
15 Years

“In general, we bend over backward to make sure the reader is getting the full value he purchased the magazine for, because there is only one consideration: you, the reader” 

By Yaakov Gerstel

15 Years

The making of a magazine: Special anniversary project

By Barbara Bensoussan

15 Years

Mishpacha looks back in time after 15 years in print

By Binyamin Rose