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A Few Minutes With
New Interior Minister Moshe Arbel on Israel’s Passport Chaos

By Avi Blum, ESQ

Business Casual
A great leader is someone who practices the art of listening

By Sarah Massry

Magazine Feature
What’s drawing national-religious youth to the most insular chassidic courts

By Dvir Amar

Ask Rabbi Greenwald
Compromising on our standards to preserve our relationship with our children can be challenging, even painful

By Rabbi Zecharya Greenwald

Magazine Feature
Divorce mediation spares families from ugliness and rancor

By Yael Schuster

EndNote
Baruch Hashem, when I listened to this, I knew immediately we had captured the evening in its entirety, so when you listen, you feel you were there

By Riki Goldstein

For the Record
Reb Shea shouldered the burden of sharing the story of the great destruction of Jewish history in Europe, a mandate he received from one of the greatest tzaddikim murdered at the ...

By Dovi Safier and Yehuda Geberer

Guestlines
Matan Torah is very much alive today. Because we, too, were there

By Rabbi Hillel Shepard

Job Search
Chiropractors specialize in treating pain or injury in the musculoskeletal and nervous systems, with a particular focus on the spinal column

By Gila Arnold

The Rose Report
Is an Israeli-Saudi peace deal just a Middle East mirage?

By Binyamin Rose

This Way That Way
Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again

By Family Table Contributors

True Account
I learned that with the Rebbe at the wheel, I’d reach my destination. But who knew that my friends could also come along for the ride?

By Rivka Streicher

No Food Left Behind
Try this dairy-free, gluten-free, high-protein and high-fiber bar with the perfect level of less-processed sweetness

By Beth Warren

The Moment
Here, the Rebbe folds his tallis after an uplifting Shavuos, on the cusp of a new season of welcoming Yidden from around the globe to the shul.

By Shmuel Botnick and Yosef Herz