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Magazine Feature
Trail of terror on Friday night: Report from the site of the Neve Yaakov terror attack 

By Eliezer Shulman and Gedalia Guttentag

Magazine Feature
Watered with faith, the world's most valuable spice thrives in the Jerusalem Hills

By Meir Gold

Knesset Channel
As Bibi pushes legal reforms, the Left pulls economic levers

By Avi Blum, ESQ

Washington Wrap
Blinken's Jerusalem agenda is all about damage control

By Omri Nahmias

The Beat
We don’t commemorate tragedy with flowers; instead, we say Kaddish, acknowledging the Divine inner core of events, however harsh they seem

By Gedalia Guttentag

Inbox
“There is one way to bring the Times to think about change. That is huge public rallies in front of their building. No company likes bad PR”

By Mishpacha Readers

The Moment
The siyum was a moving testimony to Shuvu’s success, and a “hadran” in the fullest sense

By Shmuel Botnick and Yosef Herz

The Moment
A primary message of the event was the importance of frum business people looking out for one another

By Shmuel Botnick and Yosef Herz

Outlook
Rav Noach Weinberg used to say, “In a crazy world, we [i.e., Torah Jews] are the least crazy”

By Yonoson Rosenblum

Recipes
If you’re a baked apple fan, try this easy, open-faced baked apple galette

By Chaya Surie Goldberger

Knowing and Growing
We have to dispel the widespread myth that good facts make a good story

By Rabbi Reuven Leuchter

Whats Cooking
Here are our staff’s favorite list of produce-heavy recipes to help you celebrate this day in whichever fashion you choose

By Family Table Contributors

Jr. Feature
Trees and other plants communicate more than you think!

By Tzivia MacLeod

No Food Left Behind
This recipe is sure to win over any crowd at your table, health conscious or not.

By Beth Warren