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Magazine Feature
Rabbi Baruch Chait and Gadi Pollack return with another middos masterpiece

By Ariella Schiller

Magazine Feature
A train collision rerouted the Kook family to a new destination  

By Menachem Pines

The Current
Now that Mayor Eric Adams had declared all-out war on rats, one heimish exterminator is waiting for them to enlist his help

By Yochonon Donn

Washington Wrap
Why Ukraine's leader rushed to Washington

By Omri Nahmias

The Beat
Now that the Christian holidays count more as an economic event than a religious one, we’ve exchanged one set of problems for another

By Gedalia Guttentag

Knesset Channel
Bibi's new coalition is more like a shtibel

By Avi Blum, ESQ

Tech Wire
Stay tuned… many of Musk’s plans do materialize, but only years after estimated deadlines

By Esther Kurtz

Software Savvy
This column unpacks the role of software, what it can do for you, how to approach it, the questions to ask, and what it looks like put into action

By Esther Kurtz and Liora Waxman

The Moment

By Shmuel Botnick and Yosef Herz

Recipes
A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up

By Naomi Ross

Outlook
She had a point, but not the one she thought she was making, and it is one deeply damaging to her case

By Yonoson Rosenblum

No Food Left Behind
It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods

By Beth Warren

Jr. Feature
The holiest city in the world is full of historical surprises in the most random places

By Sivi Sekula

Man With a Pan
I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.

By Ari Bluzenstein