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Magazine Feature
Why does the chareidi street love Bardak (which in Hebrew slang means chaos or turmoil), even as their very world is being lampooned?

By Rachel Ginsberg

Magazine Feature
Rabbi Avraham Juravel’s career as the OU’s reigning expert on food production has taken him to 50 American states and 40 foreign countries

By Eytan Kobre

Magazine Feature
Yosef Gershon is integrating his spiritual goals with his tennis ambitions

By Barbara Bensoussan

Magazine Feature
The sifrei Torah stored in Israel’s National Library have been on a long journey of their own until they were brought safely to the Holy Land

By Emmy Leah Zitter

Magazine Feature
Despite a groundswell of support, is time running out for Nissim Kachlon, the Hermit of Herzliya?

By Yaakov Lipszyc

Magazine Feature
Vacation organizers share the tricks of keeping all the balls in the air 

By Rochel Burstyn

Magazine Feature
Today, it is clear that his faith in America’s fledging yeshivah world bore generations of blessed fruits

By Dovi Safier

Magazine Feature
Joey Newcomb shares the secret at the heart of his music and message

By Shmuel Botnick

Voice in the Crowd
The following people should immediately contact a gate agent about doing teshuvah

By Yisroel Besser

Recipes
Using healthier ingredients takes these scalloped potatoes up a notch, and the parsley sauce takes it to a whole new level. Colorful, unique, and delicious.

By Rivky Kleiman

Calligraphy
An outsider would have assumed Ahuva was a sibling, not a cousin. An outsider would have seen a happy jumble of children, and nothing more

By Esther Shaindy Leshkowitz

 
Mazel tov! Everyone’s favorite family is turning 5!
DMCs
I was leaving all my friends behind. Except Eliana. And yet high school, it seemed, had no room for her

By Devorah Grant

Magazine Feature
The teens are part of initiatives that aim to let the outdoors work its magic where the classroom has failed

By Gedalia Guttentag