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Magazine Feature
The blanks in an 18th century mystery are finally filled in

By Yaakov Amsalem and Yisrael A. Groweiss

Magazine Feature
 A seasoned veteran of illness, Yehuda Gelman doesn’t want others to do it alone

By Yochonon Donn

Mesorah Quest
Although Judaism was buried for decades, Albania was a Holocaust haven: They refused to turn over a single Jew

By Ari Z. Zivotofsky and Ari Greenspan

The Current
Spymaster Meir Ben Shabbat warns of Iran deal surrender

By Eliezer Shulman

The Beat
Five unreported stories from the Russia-Ukraine conflict

By Gedalia Guttentag

Washington Wrap
The Ukraine war is the first digital conflict

By Omri Nahmias

Inbox
"It’s the job of parents to make choices and we try to make the best choices because our children live with the consequences"

By Mishpacha Readers

For the Record
Test your knowledge of modern Jewish history with a sampling of questions from across recent centuries

By Dovi Safier and Yehuda Geberer

Light Years Away
"As long as I consider him my rav, I can’t go against what he says — and he put his signature on a letter against Gemara learning for women”

By Ruti Kepler

Family Reflections
The best way to deal with panic attacks is to stop them in their tracks

By Sarah Chana Radcliffe

Second Thoughts
Many Jews — and many Jewish journalists — could benefit from their own “conversion” to authentic Judaism

By Rabbi Emanuel Feldman

From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

EndNote
Every year for the past decade, Avrumi has managed to produce another album in the series, and always released before Purim

By Riki Goldstein

Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman