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Magazine Feature
Hilchos ribbis is one of the least studied areas of halachah. Rav Pinchas Vind, founder of the Beis Horaah L’Inyanei Ribbis, is here to help you through it

By Rochel Gross

Magazine Feature
Three months in, with creative solutions and tireless staff members, students are not only surviving, but even thriving

By Penina Steinbruch

Magazine Feature
Two brothers, two schools, one mission: Rabbi Baruch And Rabbi Dr. Jeffrey Rothman steer their yeshivos through the storm

By Barbara Bensoussan

The Soapbox
Note to the president-elect:political healing starts here

By Gedalia Guttentag

The Rose Report
The odds on Bibi keeping his seat, Gideon Saar snatching it from him, and why Israel’s fourth election in the past two years is a harbinger for a fifth election

By Binyamin Rose

Inside Israel
Every week sees an average 30 cyber attacks against Israeli companies

By Eliezer Shulman

Tribute
Avreimi ztz”l could not have emerged from any other nation. (Perhaps not from any other family, either)

By Rav Yitzchok Berkovits

The Moment
Connected by the shared gift, father and son recited Tehillim together

By Mishpacha Staff

A Heaping Scoop
What do I do if I find my child’s sippy cup in the milchig dishwasher... He just used it with his chicken last night!

By Family Table Contributors

Recipes
Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mouth ...

By Bassie Parnes

Family First Feature
Go back in time, to your childhood home. Picture the scenes, inhale the scents, and listen closely. What do you hear? 16 Recollections

By Family First Contributors

Rocking Horse
"Thank you for your efforts, surely you are a brave and courageous reporter and I admire your values. But these subjects do not belong in our newspaper”

By Leah Gebber

Parshah
We want to combine the spiritual powers of a Jew with the physical

By Faigy Peritzman

Words Unspoken
My baby may have been stillborn — but he was still born

By Chassia Thau