fbpx
The Soapbox
The same outlets that had spent years claiming that Trump was in cahoots with the Russians miraculously managed to disprove these corruption allegations overnight

By Gedalia Guttentag

Magazine Feature
Rabbi Pesach Lerner's battle for tradition

By Yonoson Rosenblum

Tribute
Rav Shlomo Hoffman spent the better part of a century uncovering the layers of the neshamah and left his tools as a gift to the world

By Menachem Pines

D-Day for MAGA
Pollsters and pundits are writing off President Trump, just as they were dismissive of candidate Trump in 2016. What are the chances that 2020 will be a replay of 2016?

By Binyamin Rose

D-Day for MAGA
I presented the question to a roundtable of askanim and people on the street: Has our community burned bridges with over-the-top demonstrations of support for one party over anoth ...

By Yochonon Donn

D-Day for MAGA
How will next Tuesday’s result affect these treaties? What will become of the Israeli-Palestinian conflict? For some predictions, we turned to two former Israeli ambassadors to Wa ...

By Omri Nahmias

D-Day for MAGA
A short tour through some of the conflicts that have defined Trumpworld

By Gedalia Guttentag

The Moment
What about shidduchim? The yeshivah has hundreds of bochurim of marriageable age, and under the guidelines, they aren’t allowed to go out to restaurants or hotel lobbies

By Mishpacha Staff

Words Unspoken
Although I didn’t get to choose these circumstances, I’ve been granted a gift

By Anonymous

Diary Serial
“Now that you are in Eretz Yisrael, girls, you need to learn how to keep your room clean the Israeli way"

By Avigayil Bloom

True Account
It soon became clear that the sentiment was mutual. If Yaakov wasn’t eager to return to his family, they weren’t eager to have him back

By Shimon Breitkopf

This Way That Way
Although it’s certainly a traditional food, there are so many non-traditional ways to prepare it.
EndNote
"One niggun that gets requested night after night and never gets boring is the 'Berdichever Niggun,' made famous by Shlomo Carlebach"

By Riki Goldstein

Recipes
It’s so easy and delicious that it’s become part of our regular rotation.

By Chaya Baila Leiber