EndNote
Yom Tov is rich with niggunim that honor our most precious treasure
News In Depth
They sit among you, armed, trained, and ready should an attacker burst through the doors. They are shul marshals, the first of a new breed of security personnel.
Magazine Feature
Truus Wijsmuller isn't a name most people have heard of, but this unknown savior rescued thousands of Jewish children from Europe. Now, two Dutch women want to make sure her memor ...
15 Years
Mishpacha looks back in time after 15 years in print
Inside Israel
“The journey of this sefer Torah was nothing less than breathtaking”
PlateArt
Here are some ideas to make your Shavuos meals more beautiful, l'kavod Yom Tov.
Recipes
When I was a kid, I’d even written off certain foods due to their texture. But thankfully I’ve matured since, and I love the texture of chewy noodles. I appreciate that the sauce ...
Recipes
This pesto sauce is a twist using parsley and walnuts over the traditional basil and pine nuts, and it’s great with chicken or pasta!
Recipes
These dry rub ribs are not as soft as braised ribs, but sate that barbecue-esque taste that we crave all summer.
Recipes
This is not your typical salad, but the fresh, original ingredients featured in this recipe - are a combination you will love!
