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Standing Ovation
A tribute to the industry’s unsung hero

By Dovid Nachman Golding

Magazine Feature
He was a gadol in chesed who built institutions anonymously, a giant in thought, a prolific writer and tireless lecturer who spent decades teaching Jews around the world how to re ...

By Aryeh Ehrlich

Magazine Feature
Antwerp’s postwar Jewish community enjoyed a charmed shtetl existence. That lifestyle was buffeted by the collapse of the diamond industry, but now the city’s future is threatened ...

By Gedalia Guttentag

Magazine Feature
Is newcomer Congressman Dan Crenshaw, the Republican Party’s rising star, the answer to the rising liberal Left?

By Omri Nahmias

Washington Wrap
The Trump plan to bring economic peace to the Middle East

By Omri Nahmias

Washington Wrap
An anti-BDS bill, as well as three other bills concerning the Middle East and Israel

By Omri Nahmias

Magazine Feature
After arson hits a Chabad house, it's all about spreading light

By Yochonon Donn

Metro & Beyond
Will New York pay the price for De Blasio's presidential bid?

By Yochonon Donn

Voice in the Crowd
The deepest, most sophisticated truth in the world

By Yisroel Besser

TableScapes

By Shevy Shanik

Recipes

By Tehila Kohanim

Full ‘n Free
A savory tomato-olive baked feta cheese, with a sophisticated Mediterranean flavor.

By Rorie Weisberg

Full ‘n Free
Milk takes center stage on our Shavuos tables. But many people can’t tolerate it. Rorie and Esther Black, holistic health counselor, walk us through some dairy free options.

By Rorie Weisberg

Bakeaways

By Faigy Grossman