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Jr. Feature
Ever heard the saying that a picture is worth a thousand words? It means that instead of using 1000 words to say something, a single picture can do the job. Take a look at Gadi Po ...

By Riva Pomerantz

 
It’s Purim time and who knows more about simchah than the Pester Rebbe aka Yoely Lebovits? This world-renowned badchan and ...

By Shayna

Jr. Feature
How well do you know Megillas Rus? Sure, you’ve learned about it in school, but I bet some of the information below ...

By C.B. Gavant

Jr. Feature
Eretz Yisrael!,Erev Rosh Hashanah. The Ponevezher Rav, Rav Yosef Shlomo Kahaneman ztz”l, stooped down to the dusty, dry earth ...

By Avigail Sharer

Jr. Feature
The British monarchy is famous for its majestic military ceremonies and splendidly outfitted guards. Mishpacha Jr. spoke to L ...

By C.S. Teitelbaum

Jr. Feature Article
What is your shul like? Is it big? Is it small? Is it a basement with some folding chairs and tables or is it ...

By Rabbi Meir Goldberg

 
a Wonderful Story…”,How is a story CD produced? There are so many components involved. There’s the voices, the music, the ...

By Leah Reisman

Jr. Feature
The incredible Rebbe Lev Tov and his ragtag group of shipwrecked passengers… A green-faced Esther Hamalkah and a hamantasch-e ...

By C.B. Lieber

Light Years Away
"As long as I consider him my rav, I can’t go against what he says — and he put his signature on a letter against Gemara learning for women”

By Ruti Kepler

Family Reflections
The best way to deal with panic attacks is to stop them in their tracks

By Sarah Chana Radcliffe

Second Thoughts
Many Jews — and many Jewish journalists — could benefit from their own “conversion” to authentic Judaism

By Rabbi Emanuel Feldman

From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

EndNote
Every year for the past decade, Avrumi has managed to produce another album in the series, and always released before Purim

By Riki Goldstein

Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman