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Incredible Lab
Use colored Chanukah oil and some spinning power to create your own tornado vortex

By Yochanan Ghoori

Incredible Lab
Watch Yochanan Ghoori's homemade tornado!

By Yochanan Ghoori

Recipes
I love the way the veggies crown each slice of turkey, and the jam, wine, and lemon complement the veggies to perfection. Marinating it overnight results in the juiciest, softest ...

By Brynie Greisman

Recipes
Are you one of those nostalgic Creamsicle lovers like me? These doughnut holes, dredged in a syrup reminiscent of pure orange-vanilla goodness, are so easy to make

By Estee Kafra

Recipes
This salad is meant to be savored in small portions, not the “heap the lettuce on your plate” type. It’s prepared right before serving, and always gets finished to the last drop.

By Brynie Greisman

Recipes
A decadent finale to any Chanukah seudah or party.

By Brynie Greisman

Recipes
I recommend neither sour cream nor applesauce for these latkes; these latkes need no assistance whatsoever.

By Estee Kafra

Family Diary
Shana was great — I mean, lovely — but she was not English. I sighed and let it go

By Shani Leiman