From My Table
When the menus are done, the fridge is full, and the tables are set, having a few minutes to make a great drink that everyone will enjoy is the cherry on top.
Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
Recipes
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...
Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals
Plate art
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.
Magazine Feature
Dr. Yehudah Pryce, gangster turned Orthodox Jew, helps young people who’ve been arrested put their lives back on track
Family First Feature
Our readers share the pasuk of Hallel whose strains resonate most melodiously through their life
20 Years of Mishpacha
We carry a mandate to serve as the Shevet Levi of the Jewish nation
Balancing Act
When our values compete, it’s hard to stay upright. Four writers reflect
20 Years of Mishpacha
Over the past 20 years, our staff has learned that often their handiwork sparks an equally fascinating epilogue
