From My Table
When the menus are done, the fridge is full, and the tables are set, having a few minutes to make a great drink that everyone will enjoy is the cherry on top.

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks

By Chavi Feldman

You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...

By Naomi Nachman

FamilyTable Feature

By Danielle Renov

Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!

By Chaya Suri Leitner and Sara Gold

Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals

By Rorie Weisberg

Plate art
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.

By Esther Ottensoser

Magazine Feature
Globetrotter Moshe Klein finds a minyan of one in Eritrea

By Sandy Eller

I don’t want to get involved — but I need to

By Esty Heller

Calligraphy: Pesach 5784
Ninth-grade bochurim would huddle in a corner, daring each other to make the plunge and ask Mordy a question

By Shmuel Botnick

The Moment
“We have to ‘fly low’ in order to avoid the yetzer hara’s radar”

By Shmuel Botnick and Yosef Herz

Tonight is different. Because my father, at 77 years, is under the spell of dementia

By Razey Segal

True Account
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro