From My Table
When the menus are done, the fridge is full, and the tables are set, having a few minutes to make a great drink that everyone will enjoy is the cherry on top.
Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
Recipes
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...
Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals
Plate art
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.
Magazine Feature
For a few brief minutes along the path of the eclipse, the world looked up
A Better You
Being consistent, even when doing less, is more sustainable than making big changes
Calligraphy: Pesach 5784
I was the stereotypical newlywed, setting up my best friend with my husband’s kid brother
Magazine Feature
With the release of Bardejov, Rabbi Shmuel Lynn has come back to the screen
Diary Serial
“Shabbos is Shabbos,” he said with finality. “Shabbos comes first. Looking for heterim is not the proper approach”
Calligraphy: Pesach 5784
WHY DOES MY SON CARE ABOUT A SPORTS TEAM, and WHY DID I SWITCH HIM OUT OF THE YESHIVISH CLASS?
