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Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake ...

By Mishpacha Staff

No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!

By Beth Warren

For the Record
“Whether or not these women’s fight succeeds, the Jewish People can be proud of it forever”

By Dovi Safier and Yehuda Geberer

Standing Ovation
When do things ever go exactly as planned? Well, maybe not as we plan it, but Someone has it all planned out

By Dovid Nachman Golding

As They Grow
Your problem is what we call “a rich man’s tzuris”

By Rabbi Zecharya Greenwald

Family First Feature
For the women learning Nach Yomi, ancient words illuminate current events

By Rivki Silver

War Diaries
Where is there space for what I want to say? What do I want to say? Who am I to say anything?

By Rena Zoldan

Tempo: Second Guessing
Our ALL WEEK OF LIVING it up (AWOL) trip. For singles who need to get away, all coordinated by yours truly

By Ariella Schiller