A Heaping Scoop
Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

By FamilyTable Contributors

This dish is essentially sloppy joes with a twist

By Brynie Greisman

I changed up the way I made the rice and added very flavorful seasoning to amp up the chicken flavor and give it a kick

By Brynie Greisman

Gourmet Vs. Everyday
Making homemade pizza might seem daunting at first, but it’s actually quite simple

By Chaya Suri Leitner and Sara Gold

heart to table
Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

Magazine Feature
Has Yossi Cohen’s legacy — as the derring-do, swashbuckling master spy who’s credited with snatching the Iranian nuclear archives — been irreparably tarnished by the war’s massive ...

By Yaakov Plevinsky

Family First Feature
Fighting for Israel in a different uniform

By Lori Holzman Schwartz

War Diaries
“Thanks for not canceling when you saw my name… I’ve had little business lately”

By Rivka Streicher

She’s the level of nice that has always caused me to feel protective of her

By Yocheved Zerfman

A Few Minutes With
A slew of threats and attacks induces pro-Israel British MP Mike Freer to leave politics

By Yoni Klajn

Deal or No Deal
You realize that your husband and the other sons-in-law were not invited