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A Heaping Scoop
Does it make a difference which mushrooms I use?

By Family Table Contributors

 
What could be more appealing than a one-dish dinner that requires minimal prep work and doesn’t entail washing a lot of dishes

By Faigy Grossmann

Cooks Compete
Wholesome, delicious, and the perfect balance between sweet and tart, these top picks will provide you with your morning fix each and every day

By Family Table Contributors

Side-by-Side
Using fresh coarsely ground coffee in a dark roast, I experimented with four methods to see which one yielded the best flavor with relative ease.

By Sina Mizrahi

Sound Bites
With wisdom, humor, and a passion to help his contemporaries, he’s embarked on a mission to help other zaidies make the most of the time they have in the best years of their lives

By Chaia Frishman

LifeTakes
A proud mama watching the pure pleasure lighting up my son’s face

By Judy Landman

Halachah
As women don’t have the obligation of tefillah b’tzibbur, the only reason for you to go to shul is if you will daven better, with more kavanah

By Rabbi Doniel Neustadt

Magazine Feature
In Antwerp's diamond district, some frum stalwarts refuse to cut and run

By Riki Goldstein

Jr. Serial
Huh? Some random girl returned my diary, fine… but she wants to talk to me? That’s, like, next-level

By Rochel Samet

The Rose Report
As Republican presidential candidates face off at the GOP's first debate next week, here's a Who's Who of the debate stage

By Binyamin Rose

Story Time
They whirled around just in time to see a young man on horseback come galloping out of the trees, a massive branch in his powerful hands

By Y. Bromberg