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This Way That Way
Bread is an essential for good reason

By Family Table Contributors

FamilyTable Feature
A Talk with Chanie Apfelbaum about Her New Book

By Chaia Frishman

Recipes
Just to make it extra, you’ve got not one but three topping choices

By Chanie Apfelbaum

FamilyTable Feature

By Chaya Suri Leitner

Gourmet Vs. Everyday
Fish tacos are a great dinner when you’re looking for something light and fresh on an earlys spring night

By Chaya Suri Leitner and Sara Gold

Man With a Pan
Welcome to Shabbos by the Klein bros, California style

By Ruvy Klein

No Food Left Behind
This recipe offers both filling fiber and satisfying protein with less sweetener

By Beth Warren

By the Letter
From mundane to transcendence

By Cindy Landesman and Mindel Kassorla

The Rose Report
What Israelis should learn from Paris about protests

By Binyamin Rose

Teen Diary Serial
All that is penetrating through the haziness of my mind is: How in the world will I keep my eyes open today?

By Matti Silverstein

Business Casual
If the spending is to improve service, reliability, or anything pertaining to the actual product, then the answer is generally yes

By Sarah Massry

Story Time
To live forever… who would not grab the opportunity if they could?

By Y. Bromberg

The Moment
Reb Michoel Schnitzler was a man of endless positivity who saw every moment of his life as a gift — and a mission

By Shmuel Botnick and Yosef Herz