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This Way That Way
Bread is an essential for good reason

By Family Table Contributors

FamilyTable Feature
A Talk with Chanie Apfelbaum about Her New Book

By Chaia Frishman

Recipes
Just to make it extra, you’ve got not one but three topping choices

By Chanie Apfelbaum

FamilyTable Feature

By Chaya Suri Leitner

Gourmet Vs. Everyday
Fish tacos are a great dinner when you’re looking for something light and fresh on an earlys spring night

By Chaya Suri Leitner and Sara Gold

Man With a Pan
Welcome to Shabbos by the Klein bros, California style

By Ruvy Klein

No Food Left Behind
This recipe offers both filling fiber and satisfying protein with less sweetener

By Beth Warren

Family Tempo
No matter how I tried, I couldn’t save my sister

By Shevy Moses

Musings
Surely, having returned the pouch to its owner, you will never see this pouch again

By Esty Heller

Family Diary
Maybe I didn’t want to admit it out loud, but my niggling internal voices were getting stronger

By Tzippi Leibenson

Magazine Feature
Rav David Yosef channels his father’s spirit in the battle for Israel’s halachic identity

By Gedalia Guttentag

Family Reflections
We can break negative cycles and create positive ones

By Sarah Chana Radcliffe

Washington Wrap
How quickly will US allies forget American snooping? 

By Omri Nahmias