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From My Table
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

Recipes
Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger

Recipes
The scallion sauce makes for an elegant presentation, and balances the sweetness of the carrots with a savory, flavorful garnish

By Brynie Greisman

Cooking School
Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov

PlateArt
If you love adding that extra touch to your Yom Tov table, these garnishing ideas are for you

By Esther Ottensoser

Teen Diary Serial
I feel like a total mess, but it will be okay at the end, I know it will

By Matti Silverstein

Match Quest
You’ve already started in the most significant way. You’ve given her the two foundations for healthy growth — roots and wings

By Sara Eisemann

Jr. Feature
I’m sure your uncles (and aunts!) are also special people. But they aren’t special in the same way my uncle is. My uncle’s name is Ezra. He is 13 years old, and he has Down syndro ...

By Chaya Rosen

Magazine Feature
Rav Yitzchok Zilberstein is driven by a mission to show that there’s no sweetness like Torah when it’s practical and clear

By Eliezer Shulman and Gedalia Guttentag

Story Supplement
He was stuck, stuck, stuck with nowhere to go. His plans and ideas were good ones, all of them, but they were just plain useless if he didn’t have money

By Chaya Rosen

Magazine Feature
An observant Jew faced warlords and despots in risky territory, but never hid his Jewish identity

By Binyamin Rose