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From My Table
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

Recipes
Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger

Recipes
The scallion sauce makes for an elegant presentation, and balances the sweetness of the carrots with a savory, flavorful garnish

By Brynie Greisman

Cooking School
Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov

PlateArt
If you love adding that extra touch to your Yom Tov table, these garnishing ideas are for you

By Esther Ottensoser

Knowing and Growing
Asking questions isn’t just about learning new information; it’s about deepening our understanding

By Rabbi Reuven Leuchter

A Healthier You
Guess what? This doesn’t only happen to babies. It can happen to kids, teens, and adults as well

By Chaya Rosen

I'm Stuck
“Teenagers are shrewd observers, and they can’t be fooled. It doesn’t matter what you say. What you do matters. Who you are matters”

By Faigy Peritzman

Magazine Feature
Uncovering the forgotten legacy of  Mrs. Jennie Miller Faggen, the most prolific Torah philanthropist of the interwar era

By Dovi Safier

Take 2
We can’t both be in dance because they only have one spot, but we don’t know whom it rightfully belongs to

By Mindy Rosenthal M.S., BCBA/LBA

Family Connections
In marriage, the question isn’t, “Who is right and who is wrong?”

By Sarah Chana Radcliffe