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From My Table
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

Recipes
Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger

Recipes
The scallion sauce makes for an elegant presentation, and balances the sweetness of the carrots with a savory, flavorful garnish

By Brynie Greisman

Cooking School
Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov

PlateArt
If you love adding that extra touch to your Yom Tov table, these garnishing ideas are for you

By Esther Ottensoser

On Site
There are more than a few good takeout places on the Continent. So why is everyone flocking to Hoffy’s in Antwerp?

By Riki Goldstein

Calligraphy
Now Jacob’s pathetic cries were a mockery, and I trembled, my knees pulled tight up to my chin. I could not, would not hold him in my arms and watch him slip away. Not again

By Perl Weisz

A Better You
I encourage a small reframe, which can lead to giant changes: Don’t aim for control, aim to take charge

By Family First Contributors

Serial
“You’re always trying to help,” Chana snaps. “You’re so convinced that we need help.” Her voice rises, hoarse and frustrated and defensive

By Bashie Lisker

Calligraphy
Wrinkles are an honor when grandchildren count them. He has his four grandchildren from his son Meir. I, as he’s well aware, am a bubby to no one.

By Esty Heller

Family Diary
“I apologize that this got so out of control,” he said softly. “Really, I wish it hadn’t ended like this”

By Tzippi Leibenson