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From My Table
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

Recipes
Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger

Recipes
The scallion sauce makes for an elegant presentation, and balances the sweetness of the carrots with a savory, flavorful garnish

By Brynie Greisman

Cooking School
Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov

PlateArt
If you love adding that extra touch to your Yom Tov table, these garnishing ideas are for you

By Esther Ottensoser

Family First Feature
Family First convenes a panel to study why we’re so overwhelmed — and how to combat it

By Naomie Rubner

Heaven-Sent: Pesach Theme 5783
This Yom Tov, when Eliyahu HaNavi visits every household, we share a collection of first-person encounters, tales of miraculous intervention by a mysterious figure

By Rachel Bachrach

Family First Feature
 In this honest diary, Batya Sherizen recounts how encountering death shaped her into the woman she is today

By Batya Sherizen and Rafaella Levine

The Moment
Like anything a tzaddik says, the few words contained endless layers of meaning

By Shmuel Botnick and Yosef Herz

Calligraphy
“I’m not going to be riding horses anymore. And I couldn’t find a way to tell you, so I didn’t. But seeing as you’re here anyway, coming to tell me about other bad choices I’m mak ...

By Rachel Newton

To Be Honest
For some reason, Klal Yisrael’s hearts and pocketbooks just don’t open in the same way when it comes to families of divorce

By Batsheva Kirsch