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From My Table
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

Recipes
Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger

Recipes
The scallion sauce makes for an elegant presentation, and balances the sweetness of the carrots with a savory, flavorful garnish

By Brynie Greisman

Cooking School
Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov

PlateArt
If you love adding that extra touch to your Yom Tov table, these garnishing ideas are for you

By Esther Ottensoser

Family First Serial
“When a man is this weak, you do not ask him what he wants.” He forces himself to stay calm. “Pillows. Bring me pillows”

By Leah Gebber

Voice in the Crowd
I’m not saying to consider out-of-town girls before in-town girls, just asking that you give them equal consideration

By Yisroel Besser

DMCs
I tried to keep doing, but my grades were slipping, and deep inside me, I knew I was beginning to snap

By Devorah Grant

Parshah
To truly experience Yom Tov, the feelings have to come from a deeper source

By Faigy Peritzman

Teen Serial
I love that about Debbi, that she can be so honest about how she’s feeling

By Ariella Schiller

Words Unspoken
Not because she didn’t want to, but because she was advised by a specific askan not to tell her family

By Anonymous