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From My Table
Clearly I love cookies with jam! Here’s our Linzer torte cookie recipe. Delicate and delicious, it’s always a winner!

By Chanie Nayman

This Way That Way
If you haven’t used it in your cooking yet, it’s definitely time to give it a try.

By Family Table Contributors

Recipes
This is truly an appropriate and tasty recipe to use for mishloach manos; try any or all of these flavors and enjoy. L’chaim!

By Faigy Grossman

Recipes
Enjoy snacking while packing and make sure to leave enough for those you love!

By Faigy Grossman

Recipes
The sophisticated combo of chocolate and mint has always been one of my faves

By Chavi Feldman

Recipes
Yes, this is exactly what it sounds like: a homemade mash-up of two delicious chocolate bars

By Sima Kazarnovsky

Recipes
I served these for Friday night a few weeks ago, and let me just say, the kids and adults couldn’t get enough

By Menachem Goodman

Recipes
The barbecue sauce in this recipe adds an amazing flavor.

By Menachem Goodman

Parshah
Torah laws have the ability to activate forces beyond the comprehension of man

By Faigy Peritzman

The Rose Report
“The High Court in Israel has powers unlike any other court on the face of the earth, full stop”

By Binyamin Rose

Spirit and Sparks
Are self-improvement courses really a path in avodas Hashem?

By Baila Vorhand

Double Take
It was the perfect way to cut wedding expenses — but it came with a price 

By Rochel Samet

Jr. Fiction
“But listen: The Jews of Malaga sailed from the ports of Malaga and Almuñecar. The date they set sail was the 31st of July, 1492”

By Deborah Guttentag

The Moment
“The undisputable highlight of the trip was visiting the Kosel, and the opportunity to daven at the holiest site on Earth”

By Shmuel Botnick and Yosef Herz