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From My Table
Clearly I love cookies with jam! Here’s our Linzer torte cookie recipe. Delicate and delicious, it’s always a winner!

By Chanie Nayman

This Way That Way
If you haven’t used it in your cooking yet, it’s definitely time to give it a try.

By Family Table Contributors

Recipes
This is truly an appropriate and tasty recipe to use for mishloach manos; try any or all of these flavors and enjoy. L’chaim!

By Faigy Grossman

Recipes
Enjoy snacking while packing and make sure to leave enough for those you love!

By Faigy Grossman

Recipes
The sophisticated combo of chocolate and mint has always been one of my faves

By Chavi Feldman

Recipes
Yes, this is exactly what it sounds like: a homemade mash-up of two delicious chocolate bars

By Sima Kazarnovsky

Recipes
I served these for Friday night a few weeks ago, and let me just say, the kids and adults couldn’t get enough

By Menachem Goodman

Recipes
The barbecue sauce in this recipe adds an amazing flavor.

By Menachem Goodman

On Site
They’re a community of mushroom hunters, who know how to find some of nature’s richest food in venues you’d never expect

By Yisrael Hershkowitz

Jr. Feature
Zivia Beer is a popular jewelry designer from Bnei Brak, who helps her clients create the custom jewelry of their dreams

By Sivi Sekula

The Moment
Literally, "This little one should become big," but taken to mean that this boy should become great

By Shmuel Botnick and Yosef Herz

Teen Serial
I was never fond of those girls who are all like, “My family is nuts and mortifying and I have braces and ohmigosh, my life is so hard”

By Ariella Schiller

The Moment
Scenarios newly thawed bochurim might want to avoid

By Shmuel Botnick and Yosef Herz

Shul with a View
Despite his desire to hang it in his living room, Avromi's pleas fell on deaf ears

By Rabbi Ron Yitzchok Eisenman