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From My Table
Clearly I love cookies with jam! Here’s our Linzer torte cookie recipe. Delicate and delicious, it’s always a winner!

By Chanie Nayman

This Way That Way
If you haven’t used it in your cooking yet, it’s definitely time to give it a try.

By Family Table Contributors

Recipes
This is truly an appropriate and tasty recipe to use for mishloach manos; try any or all of these flavors and enjoy. L’chaim!

By Faigy Grossman

Recipes
Enjoy snacking while packing and make sure to leave enough for those you love!

By Faigy Grossman

Recipes
The sophisticated combo of chocolate and mint has always been one of my faves

By Chavi Feldman

Recipes
Yes, this is exactly what it sounds like: a homemade mash-up of two delicious chocolate bars

By Sima Kazarnovsky

Recipes
I served these for Friday night a few weeks ago, and let me just say, the kids and adults couldn’t get enough

By Menachem Goodman

Recipes
The barbecue sauce in this recipe adds an amazing flavor.

By Menachem Goodman

Family Reflections
Challenges in marriage are normal

By Sarah Chana Radcliffe

Diplomatic Notes
Malcolm Hoenlein's privileged take on the world's power players

By Malcolm Hoenlein

Jr. Feature
Zivia Beer is a popular jewelry designer from Bnei Brak, who helps her clients create the custom jewelry of their dreams

By Sivi Sekula

Inbox
“Our pain is real. It’s not for a public forum, and definitely should not be sensationalized with flashy front-page pictures”

By Family First Readers

Teen Serial
I was never fond of those girls who are all like, “My family is nuts and mortifying and I have braces and ohmigosh, my life is so hard”

By Ariella Schiller

The Moment
“Rabbi, let’s learn upstairs — and we’ll make our own noise!”

By Shmuel Botnick and Yosef Herz