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From My Table
We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

A Heaping Scoop
What are the rules for subbing and swapping different types of flour in baking?

By Family Table Contributors

Recipes
This piquant and flavorful meatball dish literally took minutes to prepare

By Chavi Feldman

Recipes
Quick and easy, light, filling, and healthy. Oh, and did I mention delicious too?

By Chavi Feldman

Pantry Makes Perfect
This is a super-quick and easy dish, yet still elevated enough to serve to company.

By Faigy Grossmann

Full ‘n Free
This Mango Sorbet is so light and refreshing, the perfect palate cleanser for those times you just want that sweet, smooth, creamy something to hit the spot

By Rorie Weisberg

Sound Bites
Spearheading a grassroots revival of the incredible zechus of washing for Melaveh Malkah, Sara asks “What Are You Washing On?”

By Chaia Frishman

Jr. Fiction
“Nu?” Smadar feels like she’s holding her breath. She knows what a big deal these things are for Margalit

By Malka Winner

The Moment
“What can I tell the Ribbono shel Olam?” he wondered

By Shmuel Botnick and Yosef Herz

Jr. Serial
I drag my feet to the exit where Zeidy is waiting. I pass under the sign reading Nothing to Declare. Of course not. I have nothing at all

By Rochel Samet

For the Record
And so the goral continued, clearly indicating each and every unknown fighter

By Dovi Safier and Yehuda Geberer

EndNote
The song “Od Yosef Chai” addresses the pain of children who are excluded

By Riki Goldstein

EndNote
“At Melaveh Malkah itself, I stick to the zemiros, which were specially written to start the week on the right note”

By Riki Goldstein