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From My Table
We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

A Heaping Scoop
What are the rules for subbing and swapping different types of flour in baking?

By Family Table Contributors

Recipes
This piquant and flavorful meatball dish literally took minutes to prepare

By Chavi Feldman

Recipes
Quick and easy, light, filling, and healthy. Oh, and did I mention delicious too?

By Chavi Feldman

Pantry Makes Perfect
This is a super-quick and easy dish, yet still elevated enough to serve to company.

By Faigy Grossmann

Full ‘n Free
This Mango Sorbet is so light and refreshing, the perfect palate cleanser for those times you just want that sweet, smooth, creamy something to hit the spot

By Rorie Weisberg

Sound Bites
Spearheading a grassroots revival of the incredible zechus of washing for Melaveh Malkah, Sara asks “What Are You Washing On?”

By Chaia Frishman

Windows
Although I never met Zaida, I now feel his presence in my life

By Suzie Steinberg

Washington Wrap
How can the world force China to produce accurate data?

By Omri Nahmias

Flashback
“I wonder if I’m tucking something into the cucumber slices”

By Faigy Schonfeld

The Beat
Long the sick man of Europe, the NHS’s woes are a cautionary tale for conservatives everywhere

By Gedalia Guttentag

Family Reflections
We can’t blame a child’s mental health solely on his parents

By Sarah Chana Radcliffe

Inbox
“How do I know this? I was that girl. My mother always wanted me to be perfect, in a way that she defined as perfect”

By Mishpacha Readers