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From My Table
We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

A Heaping Scoop
What are the rules for subbing and swapping different types of flour in baking?

By Family Table Contributors

Recipes
This piquant and flavorful meatball dish literally took minutes to prepare

By Chavi Feldman

Recipes
Quick and easy, light, filling, and healthy. Oh, and did I mention delicious too?

By Chavi Feldman

Pantry Makes Perfect
This is a super-quick and easy dish, yet still elevated enough to serve to company.

By Faigy Grossmann

Full ‘n Free
This Mango Sorbet is so light and refreshing, the perfect palate cleanser for those times you just want that sweet, smooth, creamy something to hit the spot

By Rorie Weisberg

Sound Bites
Spearheading a grassroots revival of the incredible zechus of washing for Melaveh Malkah, Sara asks “What Are You Washing On?”

By Chaia Frishman

Serial
“That day, that day that I left,” Benny said suddenly. “I never really told you about it”

By Blimi Rabinowitz

EndNote
“You have nothing to worry about, your music is mechayeh people”

By Riki Goldstein

Outlook
No government action or failure to act was beyond the purview of the Barak Court

By Yonoson Rosenblum

By the Numbers
Parental support: readers share their takes

By Family First Readers

Family Tempo
We’d always been best friends — until I learned one secret too many

By Esty Heller

The Lonely Wait
Can we revamp a shidduch system that leaves too many behind?

By Shmuel Botnick