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From My Table
We never get tired of popcorn in all forms in my house, especially on a long Friday night. There’s something fun about this method.

By Chanie Nayman

A Heaping Scoop
What are the rules for subbing and swapping different types of flour in baking?

By Family Table Contributors

Recipes
This piquant and flavorful meatball dish literally took minutes to prepare

By Chavi Feldman

Recipes
Quick and easy, light, filling, and healthy. Oh, and did I mention delicious too?

By Chavi Feldman

Pantry Makes Perfect
This is a super-quick and easy dish, yet still elevated enough to serve to company.

By Faigy Grossmann

Full ‘n Free
This Mango Sorbet is so light and refreshing, the perfect palate cleanser for those times you just want that sweet, smooth, creamy something to hit the spot

By Rorie Weisberg

Sound Bites
Spearheading a grassroots revival of the incredible zechus of washing for Melaveh Malkah, Sara asks “What Are You Washing On?”

By Chaia Frishman

Magazine Feature
Ten years later, the impact of Rav Shlomo Brevda hasn’t faded. Talmidim remember his life and his message

By Shmuel Botnick

Musings
 I struggle to hold back the tears. Tears for all the things she can never have again, do again

By Elana Sotil

Washington Wrap
The issue will likely become a political football

By Omri Nahmias

Family First Serial
It was only a fifth date, so who knew what inevitable skeletons still had time to worm their way out of the closets

By Chava Meisels

Washington Wrap
The Republican Party is divided over whether Santos should step down or not

By Omri Nahmias

Parshah
Wealth and good fortune are also challenges to our faith

By Faigy Peritzman