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From My Table
My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

A Heaping Scoop
What can I substitute for wine in recipes, especially in meat or chicken recipes?

By Family Table Contributors

Whats Cooking
The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene

By Family Table Contributors

Full ‘n Free
We all want a full-looking Shabbos table with lots of foods in different colors and textures. “Separating your salads” is a great hack for creating a plentiful and nourishing Shab ...

By Rorie Weisberg

By the Letter
Receiving gracefully is an art — and in doing so, you become a giver

By Cindy Landesman and Mindel Kassorla

Magazine Feature
Leave our yeshivos alone: Research fellow Yehoshua (Jason) Bedrick makes the case for educational autonomy

By Barbara Bensoussan

A Few Minutes With
2024 is closer than it looks

By Binyamin Rose and Maury Litwack

Inbox
“One of the great challenges that young women face when entering the workforce is lack of experience”

By Mishpacha Readers

The Moment
This is one black hat that represents a message all of Klal Yisrael can relate to

By Shmuel Botnick and Yosef Herz

Tribute
“People would come into his office with shoulders slumped and leave with their head held high”

By Ariella Schiller