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From My Table
My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

A Heaping Scoop
What can I substitute for wine in recipes, especially in meat or chicken recipes?

By FamilyTable Contributors

Whats Cooking
The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene

By FamilyTable Contributors

Full ‘n Free
We all want a full-looking Shabbos table with lots of foods in different colors and textures. “Separating your salads” is a great hack for creating a plentiful and nourishing Shab ...

By Rorie Weisberg

Hidden Heroes
“You are not defined by your medical condition! Your neshamah is healthy even if your body is not”

By Tovy Mann

Flashback
The nature of a mission

By Miriam Kosman

Normal
"I have no time for friends, no time for anything anymore. And my parents are stressed out all the time.”

By Rochel Samet

Family Reflections
We need to validate our kids’ negative emotions, but also teach them to express them appropriately

By Sarah Chana Radcliffe

Magazine Feature
Marketing whiz Shlome Steinmetz brings his storytelling savvy to the HASC concert

By Miriam Bluzenstein

The Rose Report
These five stories could define 2023

By Binyamin Rose