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From My Table
I tasted a great dairy muffin at a café recently, and it occurred to me that I could recreate it as a doughnut for Chanukah. Try it!

By Chanie Nayman

A Heaping Scoop
How do you successfully refrigerate challah dough to bake it the next day?

By Family Table Contributors

Recipes
With this piquant and saucy pulled pastrami, it's a finger-licking sensation

By Chavi Feldman

Recipes
Imagine a cinnamon bun with cream cheese frosting and then imagine the whole thing flipped inside out and upside down, and now we’re on the same page

By Michal Frischman

Recipes
This is where fully loaded baked potato meets macaroni and cheese

By Michal Frischman

TableScapes
There’s no better time than Chanukah to unwrap new ideas (and presents), and I’m thrilled to bring this vision to life!

By Goldie Stern

Full ‘n Free
Chanukah is a time when we, like the Maccabim, shift our perspective from the outside to the inside

By Rorie Weisberg

Shoppable
Here are some products to enhance the Chanukah kitchen experience, as well as serving as nice gifts for this time of year

By Malky Gestetner

Knesset Channel
The Left's strategy to bring down Bibi — again

By Avi Blum, ESQ

Jr. Feature
Not everyone lives in such typical places. For some people, normal everyday life, and the homes they live in, are really quite unusual

By Malka Grunhaus

Inbox
“Challenging as it is to watch, once a child gets married, the couple’s ruchniyus is none of a parent’s business”

By Mishpacha Readers

Normal

By Rochel Samet

Encounters
Among all the sites of suffering he’d seen, he still remembered Gunskirchen clearly

By Riki Goldstein

Shul with a View
“What kind of mohel is this?! He needs to read a book about how to do the bris?!”

By Rabbi Ron Yitzchok Eisenman