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From My Table
I tasted a great dairy muffin at a café recently, and it occurred to me that I could recreate it as a doughnut for Chanukah. Try it!

By Chanie Nayman

A Heaping Scoop
How do you successfully refrigerate challah dough to bake it the next day?

By FamilyTable Contributors

Recipes
With this piquant and saucy pulled pastrami, it's a finger-licking sensation

By Chavi Feldman

Recipes
Imagine a cinnamon bun with cream cheese frosting and then imagine the whole thing flipped inside out and upside down, and now we’re on the same page

By Michal Frischman

Recipes
This is where fully loaded baked potato meets macaroni and cheese

By Michal Frischman

TableScapes
There’s no better time than Chanukah to unwrap new ideas (and presents), and I’m thrilled to bring this vision to life!

By Goldie Stern

Full ‘n Free
Chanukah is a time when we, like the Maccabim, shift our perspective from the outside to the inside

By Rorie Weisberg

Shoppable
Here are some products to enhance the Chanukah kitchen experience, as well as serving as nice gifts for this time of year

By Malky Gestetner

Family Tempo
There was a woman at my door— with a knife

By Shterna Lazaroff

On your Mark
A down-to-earth podcast that aims for the heavens

By Rivki Silver

Family First Serial
She claps her hand in excitement. “Yannai and his men will pray, indeed. But not here. At the very gateway of prayer”

By Leah Gebber

Flashback
“A place a person feels seen and accepted, where it’s possible to be forgiven for one’s mistakes”

By Rebbetzin Debbie Greenblatt

Magazine Feature
Rabbi Shimon Russell discovered his best self by parenting his struggling kids

By Rachel Ginsberg

Family Reflections
Sometimes anxiety is not just in the head

By Sarah Chana Radcliffe