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From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.

By Chanie Nayman

A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?

By Family Table Contributors

Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.

By Rivky Kleiman

Recipes
The perfect starter that is as delicious as it is show-stopping.

By Rivky Kleiman

PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail

By Esther Ottensoser

Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation

By Rorie Weisberg

Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can

By Mishpacha Staff

No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin

By Beth Warren

Magazine Feature
The teens are part of initiatives that aim to let the outdoors work its magic where the classroom has failed

By Gedalia Guttentag

Family First Feature
The story of Choni Hame’agel, who stepped up on behalf of a desperate nation to plead for the waters they needed

By Gitti Meirovitz

Teen Diary Serial
When would it finally be my turn? When would I be able to finally have a home of my own?

By Miriam Ribiat

Magazine Feature

By Aharon Kliger and Aviel Churi

Hosha Na! — Succos Theme 5783
We cry out and He responds

By S.T. Agam

Jr. Feature
 Who is Rav Shmuel Kamenetsky and how did he become the beloved leader of an entire continent?

By Nechama Grossman